Our Mission:

To make an important contribution in the feeding of an estimated world population of 9 billion people in 2050.

To establish a new paradigm of perception and desirability as we motivate people across the globe to consume insect protein.

To achieve excellence in entomophagy with the harvesting, production and distribution of the highest quality of insect protein.

To create a global awareness of the relevance and socio-political impact of each person's protein carbon footprint.

To provide graded feed alternatives to farmers producing healthier and certifiable organic fish and chicken.